Amount of Fructose in DENNY'S, fish fillet, battered or breaded, fried

Restaurant Foods

In 100 g (Grams) of DENNY'S, fish fillet, battered or breaded, fried there is 0 g of Fructose. Change amount

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Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than DENNY'S, fish fillet, battered or breaded, fried.

Sweetener, syrup, agave 55.6 g 55.6%
Agave, dried (Southwest) 42.83 g 42.83%
Honey 40.94 g 40.94%
Raisins, golden, seedless 34.72 g 34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 34.67 g 34.67%
Currants, zante, dried 32.5 g 32.5%
Dates, medjool 31.95 g 31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 26.96 g 26.96%
Figs, dried, uncooked 22.93 g 22.93%
Beverages, lemonade-flavor drink, powder 22.73 g 22.73%
Jujube, Chinese, fresh, dried 20.62 g 20.62%
Raspberry juice concentrate 20.09 g 20.09%
Lemonade, frozen concentrate, pink 20.06 g 20.06%
Dates, deglet noor 19.56 g 19.56%
Lemonade, frozen concentrate, white 17.99 g 17.99%
Agave, cooked (Southwest) 17.57 g 17.57%
Sauce, barbecue, SWEET BABY RAY'S, original 17.52 g 17.52%
Beverages, Lemonade, powder 17.5 g 17.5%
Formulated bar, POWER BAR, chocolate 15.96 g 15.96%
Sauce, barbecue, KRAFT, original 14.58 g 14.58%
DENNY'S, fish fillet, battered or breaded, fried

DENNY'S, fish fillet, battered or breaded, fried is a type of Restaurant Foods. The most significant nutrients in DENNY'S, fish fillet, battered or breaded, fried are listed below.

Water 54.66 g 54.66%
Energy (calorie) 234 kcal
Energy (joule) 979 kJ
Protein 13.75 g 13.75%
Total lipid (fat) 12.16 g 12.16%
Ash 2.02 g 2.02%
Carbohydrate, by difference 17.41 g 17.41%
Fiber, total dietary 1 g 1%
Sugars, total 0.4 g 0.4%
Sucrose 0.2 g 0.2%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.2 g 0.2%
Galactose 0 g
Starch 16.23 g 16.23%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 181 mg 0.18%

Nutrients in DENNY'S, fish fillet, battered or breaded, fried